Coconut Cream Cake
Traditional sponge cake topped with coconut flakes
Trileçe
Light sponge cake soaked in milk, topped with whipped cream and caramel
Ciger Shish
Chargrilled marinated lamb liver served with onion salad and lavash bread
Ciger Shish
Chargrilled marinated lamb liver served with onion salad and lavash bread
Beetroot Tarator
Cooked beetroot, creamy garlic yoghurt